Klorofil:Top-of-the-line cookbooks

Klorofil brings a fresh approach to the business of publication. It relies on the passion of its editor and the collaboration of a team of professionals who excel in the production and creation of top-of-the-line cookbooks.

Our collective cookbooks can be personally designed to commemorate a particular event or to showcase a specific region or area. In addition, they make a great fundraising tool.

This is a convenient and innovative solution for your organization. Within eight to ten months, for a very reasonable cost, we will produce a book that reflects your image and shines a spotlight on those who contribute to the overall success of your organization: your employees.

Our collective cookbooks can be personally designed to commemorate a particular event or to showcase a specific region or area. In addition, they make a great fundraising tool.

This is a convenient and innovative solution for your organization. Within eight to ten months, for a very reasonable cost, we will produce a book that reflects your image and shines a spotlight on those who contribute to the overall success of your organization: your employees.

Klorofil brings a fresh approach to the business of publication. It relies on the passion of its editor and the collaboration of a team of professionals who excel in the production and creation of top-of-the-line cookbooks.

Nous sommes une équipe passionnée dans la production et l’édition de collectifs de recettes.

Our collective cookbooks can be personally designed to commemorate a particular event or to showcase a specific region or area. In addition, they make a great fundraising tool.

This is a convenient and innovative solution for your organization. Within eight to ten months, for a very reasonable cost, we will produce a book that reflects your image and shines a spotlight on those who contribute to the overall success of your organization: your employees.

FREE DELIVERY IN CANADA

CANADA'S CULINARY HERITAGE

COLLECTIVE 2017

Shorlisted for the Taste Canada 2018 Best General Cookbook in French

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More than 100 personalities, such as k.d. lang, Alex Trebek, Elizabeth Manley and Mike Weir, who have excelled in their chosen field of profession, will be taking you on a culinary tour of their favourite recipe and its origin. In addition to sharing what food they have a fondness for, they also reveal certain personal secrets about places they like to visit in Canada or activities they enjoy doing.

As a result, this beautifully illustrated cookbook is not only a delight for the palate, but also an open window on some lovely Canadian sights.

You will also find the best recipe of Wayne Gretzky, Mike Holmes, Robert Munsch, Lisa LaFlamme, Manjit Minhas, Mike Weir, Lynn Crawford, Colm Feore, Serena Ryder and many more.

By purchasing this wonderfully illustrated book, you are also supporting the mission of Breakfast Club of Canada.

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$39.95 ＞ BUY

FREE DELIVERY

CULINARY TREASURES FROM AROUND THE WORLD

COLLECTIVE 2017

Shorlisted for the Taste Canada 2018 Best Regional / Cultural Cookbook in French

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Take a journey through the flavours of the world. More than 100 foreign diplomats working in Canada were invited to share a traditional recipe from their country of origin.

As you turn the pages of this superbly illustrated cookbook, you will explore the culinary heritage of the world, learn new skills in food preparation and discover some historical facts about countries you’ve only dreamt of visiting.

Mr. Jim Watson, Mayor of Ottawa, signs the foreword to the book.

As participating countries, you will find Afghanistan, Australia, Bolivia, China, Croatia, Egypt, England, Finland, France, Germany, Iceland, India, Italy, Jamaica, Japan, Jordan, Kosovo, Kuwait, Libya, Mexico, Pakistan, Peru, Portugal, Russia, Slovakia, Spain, Sweden, Syria, Togo, Tunisia, Turkey, Vietnam and many more.

By purchasing this great cookbook, you will help support the organization Hire Immigrants Ottawa.

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